| PIZZA | |
| Pizza with Romano, whole | $11 |
| Pizza with Romano, half | $6 |
| Pizza with Romano and Mozzarella, whole | $14 |
| Pizza with Romano and Mozzarella, half | $7 |
| White Pizza with Mozzarella, whole | $12 |
| White Pizza with Mozzarella, half | $6 |
| TOPPINGS | |
| Hot Sausage, Pepperoni, Extra Cheese (each) | $4 (whole); $2 (half) |
| Banana Peppers, Black Olives, Diced Tomatoes, Green Peppers, Mushrooms, Onions, Spinach (each) | $3 (whole); $1.50 (half) |
| SPECIAL ITEMS | |
| Pasta and Beans, pint | $4 |
| Pasta and Beans, quart | $8 |
| Wedding Soup, frozen quart (First Fridays of the Month) | $10 |
| Falagones (potato, hot potato, potato and sausage, frozen (2nd Friday of the Month) | $12 |
| Ricotta Gnocchi, frozen (2lb bag) | $12 |
| Pepperoni Roll | $13 |
| Sausage Roll | $13 |
| Spinach Roll | $13 |
| EXTRAS | |
| Dipping Sauce for Rolls (8 oz) | $2 |
| Fried Cakes (Plain, Sugar, or Cinnamon Sugar) | 1 for $0.50; 12 for $6 |
| Sandwich Buns | 3 for $1; 6 for $2; 12 for $4 |